WebMay 20, 2024 · 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper WebAug 22, 2024 · Ingredients 2 pounds ground beef ½ cup chopped onion 1 ½ cups ketchup ¼ cup white sugar ¼ cup white vinegar ¼ cup prepared yellow mustard ¾ teaspoon Worcestershire sauce ¾ teaspoon salt ½ teaspoon …
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Webdirections. Brown ground beef, breaking into very small pieces as it cooks. Drain off fat. Add remaining ingredients; simmer 1 hour or until desired consistency. Note: Originally served over half a Polish sausage, not a hotdog. Web6. Simmer the onion and beef over medium-to-medium-high heat until thoroughly cooked, and the onions are soft, about15 minutes. 7. Add the remaining ingredients, and slow simmer, uncovered, until it thickens, …
WebThis ground beef hot dog sauce is an authentic Greek hot dog sauce from a restaurant in my home town. This recipe brings back a lot of memories. The Greek ho... WebJul 22, 2024 · The Greek sauce is made in house. The recipe is simple: beef, water and spices. It’s cooked in 80-pound batches. An 80-pound batch of Greek sauce. Any city can make a claim to the Greek...
WebDec 2, 2005 · Stir in the remaining ingredients and reduce the heat to low. Cook, stirring occasionally, for 20 minutes or until the sauce has thickened. Spoon the warm Coney … WebGrind the beef heart, kidney, and ground beef together, before they thaw too much. Put the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. …
WebPREPARATION:. To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours. Then take a fork and break up any remaining chunks. Drain the water …
WebJul 14, 2024 · Directions. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. chronic continuous use of opioids icd 10 cmWebJun 23, 2015 · Servings: – + Coney Dogs Takes: Prep Time: 15 minutes Cook Time: 45 minutes Ingredients US Customary - Metric 6 pork and beef blended frankfurters with natural casings 6 hot dog buns 1 white onion, chopped fine Yellow ballpark mustard 1 pound ground chuck 1/2 pound ground beef heart 3 tablespoons all-purpose flour 1 large onion, chopped chronic copycatWebDec 23, 2024 · For the Sauce: 2 tablespoons olive oil, or any vegetable cooking oil 1 pound ground beef, preferably 85% lean 1 large onion, finely chopped 2 tablespoons chili powder 1/2 teaspoon kosher salt, or more to … chronic coronary syndrome esc 2021WebStep 1. Mix ground beef, tomato sauce, water, mustard, and chili seasoning in a large saucepan. Bring to a boil over medium-high heat stirring often and breaking up large … chronic constipation side effectsWebNov 4, 2024 · directions PREPARATION: To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours. Then take a fork and break up any remaining … This sauce is incredible! Rudy's Hot Dog has been a feature in Toledo since … Then add 2 tbsp mustard, 3 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1/4 … Start cooking on high, stirring constantly, till ground beef is cooked. Then reduce … Now comes the first of two critical steps in making a great coney sauce. The … chronic coronary syndromes guidelinesWebSep 20, 2024 · Step 1, Brown ground beef in a skillet, adding onions half way through. Step 2, Add minced garlic when meat is nearly done. Step 3, Add remaining ingredients; stir … chronic coronary syndromesWebAug 21, 2024 · In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Taste to see if any spices … chronic continuous use of opioids icd 10 code